It's finally warming up a bit! We have had consistent temperatures of 80 during the day and 60 at night, bringing our plants out of their shells and into bloom. Summer sort of feels like it might be here, now that it is the last day of July. So, to honor the herb harvests that we have been having and to celebrate the luxury of drinking cool cocktails on warm summer afternoons, today I am sharing a few new drinks from the restaurant. Most of these delicious concoctions were created by Christopher Becerra, our fearless bar-leader extraordinaire. All of them are using ingredients grown here on our farm or are from farms near-by, and all are made with domestic liquors, making these equally as great for the environment as they are for your tastebuds!
The Famous Uncommon Bloody Mary, complete with fresh chive bouquet.
Agua Fresca, the summers best drink, so deliciously sweet and refreshing, with a nasturtium blossom cut from the garden. This one can be spiked with Thatchers Cucumber Liqueur or Thatchers Elderflower Liqueur, both delicious and organic from Temperance, MI.
The Treetini, seasonally changing but always supporting the planting of new trees (for each drink purchased a tree is planted!) This season's is a Market Berry version, made with Organic Rain Vodka and Organic Veev Liquor, garnished with a nasturtium blossom.
The Blue Moon, incredibly perfect in every way, I could drink a gallon of these. Cap Rock Vodka, with a housemade blueberry and purple basil syrup and a fresh purple basil, blueberry, and peach muddle in the bottom. So good.